Home Canning
I’m hoping that I have extra produce this year. Crossing my fingers, hoping, praying, … you know, the usual. My cupboards are bare and my wish list is being assembled for … yes, you guessed it, some home canning equipment and supplies.
Taking a lesson from Get Rich Slowly, I’m planning to save as much of my in-season produce as I can for later by canning it… especially what J.D. says is their favorite salsa recipe. I also have plenty of items that will get cooked (or partially cooked), frozen, and consumed later.
In the meantime, watch for a new section to appear up top as I start getting produce in the next month or two — I’ll be posting recipes for preserving and using massive amounts of the things I’m growing.
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